chimpotle:

Kirin Ichiban
Is it really an import when brewed by InBev in Los Angeles under the “supervision” of the Kirin brewmaster?  I guess it really was “Brewed for Good Times” since I cracked it open while listening to some Death Certificate and watching Outdoorsman.

chimpotle:

Kirin Ichiban

Is it really an import when brewed by InBev in Los Angeles under the “supervision” of the Kirin brewmaster?  I guess it really was “Brewed for Good Times” since I cracked it open while listening to some Death Certificate and watching Outdoorsman.

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