The proper Way to Pour and Taste beer: Dave McLean, owner and brewmaster of San Francisco’s Magnolia Pub and Brewery, shares his perspective on the best way to drink a beer.
“We usually mindlessly open our beers and pour them, and don’t think too much about it.”
Many of us are taught to pour the beer at a 45 degree angle to give the beer a slightly foamy head, but Dave explains all the bubbly science behind the beer’s flavor as it moves around the glass.
Because you can’t fix a boilermaker without it, here’s some suggestions for Whiskeys from the experts - the Beer and Whiskey Bros. Some of them might even pair well with beers.
A fine introduction to beer for the casual drinker. Check out Beeriety’s similar post from earlier this year.
(h/t to Beerity for finding this story)
Brew School: Becoming a Brewer
Friend of Beeriety Justin Lloyd recently began working at Chelsea Brewring Company in Manhattan as a cellar man. Today is the first in a new series of articles by Justin about what it’s like to work in the brewing industry.
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