I have the same reaction to beer in a can. If it is coming from a metal housing…then I (snobbishly) assume it is not going to be very good.
James Fallows, writing in The Atlantic about his distaste for canned beer, and how he recently overcame his prejudice after discovering Dale’s Pale Ale.
How to serve beer at your party when you’ve run out of cooler space. Because no beer lover can resist an ice cold beverage, and no blogger can resist posting a clever GIF.
Besides brewing tasty beers, there are lots of other choices a brewery can make that impacts not just the beers we choose but how we enjoy them. Especially when we’re trying new beers, marketers have an opportunity to use original branding to help their beer stand out on the refrigerator case. But there are a number of choices beyond the label, like what kinds of bottles or cans to use, that can also effect the taste. On Quora, here are some answers from beer lovers about what makes a great brand great; what characteristics do you think help make good beer into a memorable brewery brand?
Behold the Brooklyn Christmas Tree. Made out of 300 cans of PBR, 30 used MetroCards, and a bunch of tinsel, the tree stands proudly in McCaren Park, Brooklyn.
Great beer supporting a great cause; just be careful not to get any beer in your moustache! But you don’t have to drink tasty beers to make a difference: Donate to Movember here
Why go out to the store when you can get four-packs of cans - err, nanokegs - of Sixpoint’s The Crisp, Sweet Action, and Bengali Tigerthrough FreshDirect starting today? Sure, at $10.99, they’re a little bit pricier than the brick-and-mortar retailers, but that’s the price you pay for…
